The Lungarotti winery, nestled in the heart of Umbria, was founded in 1962 by Giorgio Lungarotti. Since then, the estate has played a pivotal role in elevating the reputation of Umbrian wines on the global stage. Now led by Giorgio's daughters, Chiara and Teresa Lungarotti, it stands as one of Italy's most respected producers.

The Lungarotti family has been instrumental in promoting the Torgiano region, establishing it as Umbria’s first DOC, in 1968. Later, in 1990, Torgiano Rosso Riserva achieved DOCG status. The family’s commitment to their land is evident in their sustainable farming practices, and in the Lungarotti Foundation, which includes a wine museum and an olive and oil museum.

When you drink Lugnarotti’s Rubesco Vigna Monticchio, you’re drinking the ultimate in Umbrian wine. Sourced from the estate's finest vineyard plots, raised meticulously in large Slavonian oak casks, it’s a wine that perfectly balances power and elegance. It offers a true expression of Torgiano's unique terroir, and the 1997 shows how beautifully it can age. We were lucky to get this allocation, straight from the winery cellars, and anyone who gets a bottle will be equally fortunate.