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Laura spearheaded the wine program for Top Chef Masters Michael Chiarello’s restaurant group and was a manager at Wine Spectator award-winning TORC.

“I seek out iconic wines from the classic regions of the world which have proven their reputation over decades or even centuries of excellence. I also look for a story; be it a place, the variety, the people, or the vintage- a connection with the wine beyond the sensory experience.”

As a Wine Enthusiast Wine Star nominee for Sommelier of the Year and former Sommelier & Wine Director at PRESS Restaurant in Napa Valley, Amanda worked with the world’s largest, deepest restaurant collection of all Napa Valley wines in the world. During her time, the wine program was featured by Food & Wine Magazine, SF Chronicle, and on the cover of SOMM Journal.

“Few things in the world make me as happy as Champagne and Riesling, but I’d be lying if I said I didn’t go bananas for a big ole’ oaky Chardonnay. While I believe that “setting” is my most important criterion for wine selection, I’m never opposed to cracking something special to drink with a burger on a Tuesday.”

Vincent is the Wine Director at PRESS Napa Valley, home to the largest selection of Napa Valley wines in the world. He honed his knowledge at wineries such as Ridge Vineyards and restaurants such as Gary Danko, Benu, and The French Laundry.

“(coming soon)”