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Fortified
Type
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Sake
Variety
Cabernet Sauvignon
Malbec
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Red Blend
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Reviewed By
James Suckling
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Jeb Dunnuck
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Vinous
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Ian D’Agata
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Wine Team Picks
Laura Koffer, Advanced Sommelier
Eduardo Dingler, Sommelier
Master Sommelier Vincent Morrow
Amanda McCrossin, Podcast Host
Food Pairing
Red Meat
White Meat
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Fish
Shellfish
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Soft Cheese
Vegetables
Spicy
Dessert
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Low - 100
Oak
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Maximum
Low - 100
Body
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Maximum
Low - 100
Sweetness
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Maximum
Low - 100
Tannin
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Maximum
Low - 100
Acidity
Minimum
Maximum
Low - 100
Aromatic Intensity
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Maximum
Low - 100
Collections
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The Saison Collection
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The incredibly rare fortified wine we couldn’t leave France without
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