Iconic restaurants lean on this by-the-glass bubbly
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NV Pierre Moncuit Delos Grand Cru Brut Champagne 750 ml
$55 | per bottle |
- Curated by unrivaled experts
- Choose your delivery date
- Temperature controlled shipping options
- Get credited back if a wine fails to impress
A High-Class House Favorite
There’s a reason Le Bernardin has made the gloriously crisp and delicate NV Pierre Moncuit Delos Grand Cru Brut its by-the-glass favorite for years. When the staff at the three-MICHELIN-star New York temple of luxury blind-tasted it against other potential by-the-glass Champagnes, this Moncuit cuvée always won. Every time we take a sip, we're reminded why.
“Not only are the wines gorgeous and expressive, they also offer terrific value,” raved Vinous’ Antonio Galloni of Pierre Moncuit’s line-up. Labeled non-vintage but made with estate fruit from a single season, this Grand Cru Champagne transports you to a world of elegance, evoking nights of black ties and evening gowns.
The winemaking is guided by proprietor Nicole Moncuit’s vision and powered by her daughter Valérie’s steady work ethic, and the pair takes a modern approach in the cellar. They use only stainless-steel tanks for native-yeast fermentation and aging, coaxing the grapes gently and cleanly to their conclusion. Nicole believes this is the best way to showcase their greatest asset—world-renowned terroir—with minimal interference. Simply put, Moncuit is all about the raw materials, no more and no less.
icole labels this wine non-vintage even when comprising grapes from a specific vintage. We certainly won’t question the judgment of the woman who has been making grower-Champagne par excellence since 1977. Instead, we'll count our lucky stars that we get access to her Champagnes. They've led to many a delightful afternoon at Wine Access HQ, and we know they'll do the same for your house.