A Mineral White Journey
- Curated by unrivaled experts
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- Get credited back if a wine fails to impress
Mineral Whites 750 ml
$80 | per set |
- Curated by unrivaled experts
- Choose your delivery date
- Temperature controlled shipping options
- Get credited back if a wine fails to impress
Eclectic. Electric. Delicious.
What are “Mineral Whites?” With bright fruit wrapped around a core of rocky energy, these white wines capture the energy of the soil in which they’re grown and channel it into a zesty, electric glass. From an under-the-radar Burgundy to two iconic styles from Italy and Spain, this eclectic four-pack will light up your palate.
Set Includes:
From one of Decanter’s top Spanish producers 2023 Granbazan Etiqueta Verde Albarino Rias Baixas Wines like this one are why the New York Times wonders whether Albariño is the “Next Great White Wine.” It’s energetic and soulful, finishing with an unforgettable hint of salinity that only the best Albariños boast. Fans of Sauvignon Blanc and Grüner Veltliner will be in heaven.
One of Italy’s best-kept under-$20 secrets 2023 Giordano Lombardo Gavi di Gavi Made from the Cortese grape, Gavi di Gavi is one of Italy’s best-kept secrets—a jewel of Piedmont that will thrill lovers of minerally, bone-dry white wines. This one, from brilliant certified-biodynamic farmer Giordano Lombardo, hits the palate like a garden margarita, crisp melon-rind mingling with mouthwatering salty lemon notes.
Chablis in geology and geography, but not price 2022 Lamblin et Fils Cepage Chardonnay Bourgogne When you taste it, you could easily think that Lamblin’s Bourgogne Blanc is Chablis. It’s a can’t-miss member-favorite offering mouthwatering lemon curd and juicy pear accented by wet stone—a perfect match for a myriad of foods.
Slightly spritzy, maximally refreshing Basque white 2022 Inazio Urruzola Blanco Getariako Txakolina Spain We’re not sure wine gets more refreshing than Inazio Urruzola’s Txakolina (chah-ko-leen-uh), the slightly spritzy white from Spain’s Basque country. We first tried this classic at the legendary San Sebastián MICHELIN 3-star restaurant Arzak and have been smitten ever since.