Bring Your Own Caviar Pairings Set 750 ml

No food-and-beverage combo captures luxury, decadence, and outright deliciousness like caviar and Champagne—it’s something every palate should experience (hopefully many times) in its life. We selected this trifecta of Champagnes, featuring exclusive bubblies you’ll find in Michelin-starred restaurants, specifically to go with the Williams Sonoma Classic Caviar Tin. Pop a tin and a few bottles, and life is grand!

Set Includes: 

Under-the-Radar Champagne Find
M. Brugnon Selection Brut Champagne
M. Brugnon’s Sélection Brut Champagne is an exclusive direct-import that has earned some stunning reviews: “Simply the best deal on a Champagne that easily is worth twice as much,” wrote one thrilled bubbly-lover. Another said: “This Champagne is amazing—if you served it in a blind tasting, it would beat most of the NVs on any high-end store’s shelf.”

Elegant Grand Cru Grower-Champagne
Lucien Roguet No. 1 Tradition Grand Cru Champagne
Lucien Roguet’s No. 1 Tradition is a rarity in the Grand Cru village of Mailly-Champagne. Coming solely from the estate vineyards of an independent, family-run producer, it’s a cuvée that shows beautiful tension, liveliness, precision, and length. Already finely textured and focused, it will pay dividends for several years to come.

Michelin two-star Jônt’s Champagne Standby
Maurice Grumier Jônt Special Edition Extra-Brut Champagne
This is the Champagne that greets guests at Chef/Owner Ryan Ratino’s Michelin two-starred Jônt in Washington DC—and it deserves a spot alongside the great bubblies of the world. Made using the same solera system that produces Jacques Sélosse’s four-digit-priced bottles, it’s an extraordinary wine from one of Champagne’s best-kept secrets.