Jaw-dropping value from one of the most historic Super Tuscan producers
- 96 pts James Suckling96 pts JS
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2022 Podere Grattamacco Bolgheri Rosso Tuscany 750 ml
Retail: $29.99 | ||
$28 | 7% off | 1-11 bottles |
$26 | 13% off | 12+ bottles |
- Curated by unrivaled experts
- Choose your delivery date
- Temperature controlled shipping options
- Get credited back if a wine fails to impress
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In a normal year, Grattamacco’s $110 flagship stands toe-to-toe with Ornellaia and Sassicaia. In the outstanding 2022 growing season, they’ve captured magic all the way down to the Grattamacco Bolgheri Rosso, making it one of the great Super Tuscan bargains out there. James Suckling called it “classy” and “beautiful” in his 96-point review, naming it one of his Top 30 Values of the Year.
Second only to Sassicaia as Bolgheri’s oldest Super Tuscan estate, Grattamacco has crafted savory, sumptuous wines from the region’s sea-kissed terroir since 1977, blazing a trail for the likes of Ornellaia and Antinori’s Guado al Tasso.
As one of Bolgheri’s pioneers, Grattamacco got access to some of its prime terroir: the estate is situated on 67 acres that span one of only two hills in Bolgheri. Blessed with a panoramic view of the Tuscan coast, their vines have an average age over 25 years. Here, vines are planted in calcareous sandstone, clay, and sand, producing the precious Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese, and Petit Verdot that go into this wine.
Winemaker Luca Marrone and proprietor Claudio Tipa (who also owns Montalcino’s famed and high-scoring Poggio di Sotto) farm their vineyards organically. Influenced by a distinct maritime microclimate, their steep hilltop overlooking the Tyrrhenian Sea sees 300 sunny days a year, tempered by brisk ocean breezes that refresh the vines.
Their exceptional value Bolgheri Rosso comes from select parcels of young vines as well as early-harvested old growth. After fermentation in stainless steel, the wine follows two distinct paths—one portion stays in steel while the other matures for eight months in French barriques. The result is a harmonious marriage of freshness and complexity.