Italian First Growth’s restaurant-favorite bottle
- 93 pts James Suckling93 pts JS
- Curated by unrivaled experts
- Choose your delivery date
- Temperature controlled shipping options
- Get credited back if a wine fails to impress
2022 Ornellaia Le Volte dell'Ornellaia Tuscany 750 ml
Retail: $35 | ||
$30 | 14% off | per bottle |
- Curated by unrivaled experts
- Choose your delivery date
- Temperature controlled shipping options
- Get credited back if a wine fails to impress
Dinner-Table Champion from a Super Tuscan Icon
When world-renowned wine critic Antonio Galloni sat down with us for the Wine Access Unfiltered podcast, he revealed one of the secrets he’s learned to finding amazing wines at great values:
“Buy the least expensive wines from the best producers,” he said. “You know that every wine they make is going to be somewhere between outstanding to just tremendous.”
That describes Ornellaia’s 2022 Le Volte to a T. They’re the collector-coveted winery often referred to as an Italian First Growth, whose wines Galloni said “have never failed to literally send shivers down my spine.”
Just look at Ornellaia’s vineyards. Just four miles from the Mediterranean, the original Merlot and Cabernet Sauvignon vines were planted by the legendary Russian-born enologist André Tchelistcheff, who called the property a viticultural “El Dorado.” Today’s wine was made by Olga Fusari, who was groomed to the Winemaker position by longtime Director Axel Heinz—and is such a hot commodity that a major winery lured her away in late 2023.
With Le Volte, the Bolgheri icon has delivered food-friendly verve and nuance with the same pedigree and attention to detail as their collector-coveted bottles. With a seemingly endless pageant of aromas and fresh acidity, the 2022 shows why classic Super Tuscans are wine-list mainstays—and why Le Volte is a perennial favorite of in-the-know Italian-wine fanatics.
For the ‘22, Fusari blended the Cabernet Sauvignon, Merlot, and Petit Verdot from carefully selected sites, fermenting each variety separately. She and her team aged the wine for ten months in barriques and cement tanks, maintaining a balance of tannic structure and bold fruit. The resulting wine is delicious right now, yet will easily age for another decade.