The greatest edition of Ornellaia’s second wine?

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  • 95 pts James Suckling
    95 pts JS
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2022 Ornellaia Le Serre Nuove dell’Ornellaia Bolgheri Rosso Tuscany 750 ml

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Ships 01/20

Retail: $90

$65 28% off 1-5 bottles
$60 33% off 6+ bottles

Shipping included on orders $150+.
  • Curated by unrivaled experts
  • Choose your delivery date
  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

Ornellaia’s First-Rate Value

Ornellaia is “Italy’s First Growth.” Antonio Galloni of Vinous wrote that their wines “have never failed to literally send shivers down my spine.”  

In 1997, the winery put out their first vintage of Le Serre Nuove. Made from the same estate vineyards by the same extraordinary winemaking team, it’s technically their second wine. But if a Super Tuscan of this quality came from another estate, we’d simply call it a competitor. James Suckling called it “excellent, sometimes implausibly good for a second wine.” 

Bold and full-bodied, powerful and elegant, the 2022 is doubtless one of the greatest Le Serre Nuoves yet. James Suckling crowned it with a 95-point score, equaling the best score the Tuscan maven has ever given Le Serre Nuove.

Located south of the famed cypress-lined avenue of Bolgheri, the Ornellaia estate drips with pedigree. The original Cabernet Sauvignon, Merlot, and Cabernet Franc vines here were planted by the legendary Russian-born enologist André Tchelistcheff, who told then-owner Lodovico Antinori that the property was a viticultural “El Dorado.” Today, the wines are made by Olga Fusari, who for years worked alongside the renowned Axel Heinz—“one of the world’s most in-demand winemakers,” according to Galloni. 

For Le Serre Nuove, Fusari selects fruit from younger vines and leans more on Merlot, resulting in a fresher, more elegant profile that drinks beautifully out of the gate. A blend of 65% Merlot, 25% Cabernet Sauvignon, and 10% Cabernet Franc, the 2022 was hand-harvested into small 15kg boxes, then sorted manually and optically before crush. The components spent 15 months in 25% new and 75% once-used French oak—one year before blending, three months after.