100pt Yquem: “Like a diamond”

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  • 100 pts James Suckling
    100 pts JS
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2021 Château d'Yquem Sauternes (375 mL) Half-Bottle

Limited Time Offer
Ships 01/21
$185 1-3 bottles (375ml)
$175 5% off 4+ bottles (375ml)

Shipping included.
  • Curated by unrivaled experts
  • Choose your delivery date
  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

Yquem Stands Alone

Yquem is perhaps the most revered wine in the world. 

It’s so unique in its quality that, when the wines of Sauternes and Barsac were classified in 1855, it got its own category: Most of the great sweet wines of Sauternes are labeled “Premier Grand Cru Classé,” but only Yquem carries the “Supérieur” distinction.

For centuries, Yquem has lived up to their status—and the 2021 exceeds it. It’s pure perfection, boasting a 100-point score from James Suckling, who said it’s “like a diamond” and put it in his Top 100 of the year.

Yquem is perhaps the most revered wine on the planet because of the unique conditions and extraordinary effort required to make it. The soils at Yquem lie on undulating slopes and comprise clay, gravel, and a deep bed of limestone. The autumn mists at the property encourage the grapes to form what the French call pourriture noble—“noble rot”—which aids evaporation and concentrates flavors. 

The vineyard crew passes through and selectively picks each row an average of six times before the harvest is complete, and yields are minuscule—just nine hectoliters per hectare. The grapes are gently pressed three times before getting transferred to 100% new oak barrels, where the wine ages for three years before bottling. 

Perhaps Yquem’s most famous visitor arrived in 1784, when Thomas Jefferson journeyed to Sauternes. Upon his return to Monticello, he wrote, “This is the best white wine of France.” He ordered 250 bottles of the 1784 Château d’Yquem for himself—and a few more for future President Washington. 

When you cellar or sip a bottle of Yquem, you’re participating in one of the most sacred traditions in wine.