Decanter: “Beautifully turned out,” with “great verve and drive”
- 96 pts Decanter World Wine Awards96 pts DWWA
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2020 Ego Bodegas Goru 38 Barrels Jumilla 750 ml
Retail: $40 | ||
| $20 | 50% off | per bottle |
- Curated by unrivaled experts
- Choose your delivery date
- Temperature controlled shipping options
- Get credited back if a wine fails to impress
Bold, Powerful, and Landing in the 98th Percentile!
To make bold, ripe, powerful wines, you need a warm climate with plenty of sun—and it’s hard to find a sunnier, warmer winegrowing region than Jumilla, in southeastern Spain.
Two hours south of—and even hotter than—sun-soaked Valencia, Ego Bodegas is quickly staking a claim as one of the finest producers in Jumilla. Their old vines dig into the dark, limestone-studded soil, and they produce reds that wow us with their concentration and rich blue and black fruit.
Ego’s Goru Gold has become one of our most in-demand Spanish reds, and their Goru 38—a limited selection cuvée of top lots of Monastrell (aka Mourvèdre), Syrah, and Cabernet Sauvignon—is a stunner that lives a distinct step up the quality ladder. The Decanter World Wine Awards bestowed 96 points and a gold medal on this wine, lauding it as “beautifully turned out,” with “great verve and drive.”
Monastrell thrives in the searing climes of Jumilla, which receives 3,000 hours of sunshine a year, and ripens beautifully while keeping a lively streak of acidity thanks to the area’s high elevation and wide diurnal temperature swings. The results, the late Josh Raynolds of Vinous said, are “deeply fruity, concentrated, and highly perfumed wines that deliver immediate pleasure for ridiculously low prices”—and that perfectly describes the Goru 38 Barrels.
Santos Ortiz and Ioana Paunescu, who launched Ego Bodegas in 2011, have a simple philosophy at the heart of their business: deliver high-quality wines at bargain prices. In less than a decade, the pair has made serious headway in Jumilla, crafting bottlings that not only drink wonderfully upon release but will reward you if you stash them in your cellar for a few years.