“Perfumed, seductive” - Wine Enthusiast
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2020 Domaine Fond Croze Serre de la Garde Cotes du Rhone 750 ml
Retail: $45 | ||
| $28 | 38% off | per bottle |
- Curated by unrivaled experts
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- Temperature controlled shipping options
- Get credited back if a wine fails to impress
A Legend Immediately Saw the Potential
Domaine Fond Croze is a family affair in the Southern Rhône village of Saint Roman de Malegarde, not far from the better-known AOPs of Cairanne and Rasteau.
In 2009, they scored a major coup.
The late, legendary Philippe Cambie—responsible for the renaissance of marquée Châteauneuf-du-Pape properties like Cristia, Clos St.-Jean, and Domaine St.-Préfert, saw the potential of the Long family’s terroirs and took them on as a client in 2009, shepherding them through their conversion to organic farming. That speaks volumes. Cambie didn’t work with just anyone.
Domaine Fond Croze’s story begins in the aftermath of the First World War, when Charles Long acquired land near this small Vaucluse town. His son Raymond later took the reins, significantly expanding the vineyard holdings. Now, the torch has been passed to the third generation: Bruno crafts the wines, and Daniel tends to the vines. In 2017 they were joined by Daniel’s son Guillaume, who assists in the field and the cellar.
The 2020 Domaine Fond Croze Serre de la Garde Côtes du Rhône is a single vineyard wine from a lieu-dit called Serre de la Garde, or the “Guard’s Talon.” It’s a blend of 70% Grenache and 30% Syrah from these organic vines on stony clay-limestone hillsides, with a northwest exposure that ensures freshness.
The wine jumps from the glass, flaunting vibrant and expressive aromas of ripe red berries, such as raspberries and cherries. There are floral hints of violet, as well as subtle notes of garrigue herbs, including thyme and rosemary. A touch of black pepper adds a spicy complexity. Roast leg of lamb stuffed with peppers, feta, and oil-cured olives sounds like just the thing.