2019 Keller Estate Chardonnay La Cruz Vineyard Petaluma Gap is sold out.

Sign up to receive notifications when wines from this producer become available

The Peninsula Hotel’s BTG Chardonnay (for 18 years)

Wine Bottle
  • 93 pts Jeb Dunnuck
    93 pts Jeb Dunnuck
  • Curated by unrivaled experts
  • Choose your delivery date
  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

2019 Keller Estate Chardonnay La Cruz Vineyard Petaluma Gap 750 ml

Sold Out

Sign up to receive notifications when wines from this producer become available.
  • Curated by unrivaled experts
  • Choose your delivery date
  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

Representing Sonoma County to the World

Keller Estate is the premier winery in the newly-created Petaluma Gap AVA. Carved out of a windy section of the Sonoma Coast and home to legendary vineyards like Gap’s Crown and Griffins Lair, Petaluma Gap supplies grapes to star winemakers like David Ramey, Pax Mahle, and Helen Keplinger. 

Unlike other parts of the Sonoma Coast, which are often locked in with fog all day, Petaluma Gap is cleared out with a strong sea breeze, ensuring plenty of sunshine and causing the grapes to develop thick skins—all while staying cool. Once autumn rolls around, Keller is able to let the grapes hang until they’re lusciously ripe, knowing that the bluster off the Pacific will not only keep the grapes free of disease, but keep the finished wines vibrant.

Those thick skins and that long hang-time allow Julien to produce the full-throttle Chardonnay that has earned Keller its sterling reputation. The nose is luxurious, with powerful aromas of apricots, lemon tart, and honeysuckle, all accented by a hint of five-spice. The palate boasts flavors of frangipane, roasted pears, lemon zest, and white peach, and combines the rich texture with a zesty finish.

The La Cruz Vineyard is planted on an ancient seabed, and its mineral-rich soils help the Chardonnay develop the stone fruit and signature spice notes we always love in this bottling, while varied Chardonnay clones ensure that there’s significant complexity in the bottle. Teichmann ferments and then ages the carefully-pressed juice in barrels, 25% of them new, to round out the mouthfeel and provide exemplary texture.