The best-kept collectible secret in Tuscany?

Wine Bottle
  • 96 pts James Suckling
    96 pts JS
  • 96 pts Decanter
    96 pts Decanter
  • 95 pts Wine Spectator
    95 pts WS
  • 95 pts Vinous
    95 pts Vinous
  • 95 pts Wine Advocate
    95 pts RPWA
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2019 Castellare di Castellina I Sodi di San Niccolo Toscana 750 ml

Retail: $135

$99 27% off per bottle

Shipping included on orders $150+.
  • Curated by unrivaled experts
  • Choose your delivery date
  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

One of the Best-Kept Secrets In Tuscany

Castellare’s I Sodi might be the best-kept secret in Tuscany.

With a 96-point score from James Suckling and Decanter—plus 95s from Wine Spectator, Wine Advocate, and Vinous—the 2019 stands with the best of Tuscany. Most years, its qualitative peers are collector blue-chips like Sassicaia, Ornellaia, and Tignanello.

To Tuscan growers, there are fields, and then there are sodi. Fields are soft and easy to farm. Fields take your orders with a smile. They are compliant. If you want to whistle while you work, you work the fields.

But if you want great wine, you work sodi. They’re brutal, hard, and unforgiving, but few would question their rewards.

The sodi that lends its name to Castellare’s flagship wine is located in a natural amphitheater that enjoys fantastic exposure to the sun. The soil contains well-draining limestone plus a small amount of clay, and is extremely low in nitrogen, which reduces the vineyard yield but increases fruit quality and concentration.

I Sodi is a collaboration between Castellare and the University of Milan to create a wine that could compete with—and beat—the Super Tuscans, but one made solely from indigenous grapes. The resulting blend of 85% Sangioveto (a local Sangiovese clone) and 15% Malvasia Nera hit the mark in a big way, and the critics noticed. When Galloni sat down to taste three decades of I Sodi, an endorsement in itself, he praised the wine’s “impeccable track record of consistency and excellence.”