2019 Babylonstoren Shiraz Simonsberg-Paarl 750 ml

If you’re knowledgeable about wine trends, you might bring a South African Cabernet to the party. But if you’re way ahead of the curve, you’ll bring a South African Shiraz—and Babylonstoren has crafted one of 2019’s best.

This bottle shows the impressive equilibrium of power and restraint that Shiraz can achieve in South Africa’s warm, marine-influenced climate. Decanter magazine—which called the variety “the Cape’s most exciting red grape”—only scored one 2019 South African Shiraz/Syrah higher.

Babylonstoren’s 2019 pairs the fruit intensity we love in Australian Shiraz with a structure and spice depth that reflects the Northern Rhône. Black fruit and cracked pepper decorate a nose that’s satisfying on its own and heightened by a palate rich with chocolate, violets, and oak spice.

While Cabernet Sauvignon is South Africa’s most famous and widely planted grape, growers and critics are waking up to the fact that the Cape’s sun-blanketed landscape and range of ancient soils could be equally ideal for producing world-class Shiraz. For evidence, look no further than Babylonstoren’s picturesque property.

Dating back to 1692, this is one of the oldest farmlands on the Cape. The vineyards sit on the side of the Simonsberg Mountains at up to 2600 feet in elevation, between Paarl, Franschhoek, and Stellenbosch—three of South Africa’s most prestigious winegrowing regions. Rooted in granite and shale soils, their vines bask in sunlight, evoking fruit ripeness, while refreshing winds from the Atlantic and Indian Oceans preserve freshness and elegance. 

After 18 months in French oak, it’s polished, refined, and will continue evolving for the next several years, offering a gorgeous glimpse into South Africa’s Shiraz potential.