
The Waitlist: SF’s Three-Star Quince
This quarter’s shipment of The Waitlist features selections from San Francisco’s Quince, one of the preeminent dining destinations in the US. Founded by Chef Michael Tusk and Lindsay Tusk in 2003, the iconic three-Michelin-star restaurant serves California cuisine with an Italian ethos, highlighting flavors from Fresh Run, their dedicated farm. Wine Director Rachel Coe helms Quince’s 1,400-label wine program, and she has chosen four phenomenal wines for Waitlist members.
We still have a few spots available, so sign up now!


This Week’s Member Favorites
1

Protected by NDA: Cabernet from serious cult source fresh off a 100-point score
2023 The Ringer Cabernet Sauvignon Napa Valley
2

Under $30: The best Cab connections can buy
2023 Good Decisions Cabernet Sauvignon Howell Mountain Napa Valley
3

We signed NDAs with TWO Napa icons to get this deal
2023 Radio Silence Cabernet Sauvignon Atlas Peak Napa Valley
4

“An amazingly complex, dynamic wine that demands your attention”
2023 RAEN Pinot Noir Royal St. Robert Cuvee Sonoma Coast
5

Tiny-production, cult-level Cab from “Midas Touch” winemaker Thomas Rivers Brown
2019 Stone the Crows Cabernet Sauvignon Three Twins Vineyard Napa Valley
6

Our #1 Champagne, and it’s not even close
M. Brugnon Selection Brut Champagne
7

Bar none, our top-selling red blend of all time
2020 Three Wine Company Old Vines Field Blend Contra Costa County
8

Tiny-production, cult-level Cabernet from “Midas Touch” winemaker Thomas Rivers Brown
2021 Stone the Crows Cabernet Sauvignon Three Twins Vineyard Napa Valley
9

They don’t call us “Cab Access” for nothing
2023 Devil's Well Cabernet Sauvignon Napa Valley
10

Member-favorite, bold and rich red from the heel of Italy’s boot
2023 Lupo Meraviglia Tre di Tre Puglia Rosso
In the Press

