The Waitlist

 

An exclusive subscription to world-class wines curated by culinary icons.

James Beard Awards, Michelin Stars,
The World’s 50 Best.

We’re ushering you into the most exclusive kitchens and dining rooms in the world.

Chefs Emeril Lagasse and E.J. Lagasse—named Chef Patron of Emeril’s in 2022

Upcoming Shipment

Emeril's

The New Orleans flagship of chef Emeril Lagasse has been delighting diners for 34 years, ever since he saw the potential in a dimly lit industrial neighborhood full of abandoned buildings. Over 34 years, the Emeril’s wine program has earned high honors: It first took home Wine Spectator’s coveted Grand Award in 2000, cementing the list as one of the world’s best.

Past Shipments

  • Atomix, #6 on World’s 50 Best (highest ranked US)
  • Restaurant DANIEL, Daniel Boulud’s two-Michelin starred flagship
Chef Junghyun Park
Chef Daniel Boulud

Your Experience Awaits

  • World-Renowned Wines Curated by the experts at Wine Access, showcasing each restaurant’s wine program.
  • Perfect Pairings Recommendations from the world’s most decorated chefs included in every shipment
  • Exclusive Events Access to one-of-a-kind chef’s table and winemaker dinners, private dining, and more.
  • 4 Bottles, 5 times per Year
  • $160-$200 Plus Tax per Shipment
  • Complimentary Shipping
Plus:
  • Receive 10% off all Wine Access purchases *
  • Easily reschedule, skip, or cancel.
  • Enjoy free shipping on any wine you add to a wine club order.

Past Selections

  • 2021 Rhys Vineyards Chardonnay Anderson Valley A Chardonnay without limits
  • NV Eric Maitre Blanc de Noirs Brut Tradition Champagne Sustainably farmed Champagne with laser-like precision
  • 2019 Diego Conterno Barolo DOCG Piedmont Galloni: “Check out these wines before they become better known”
  • 2020 Alex Foillard Cote de Brouilly Beaujolais Organic, electrically fruity Beaujolais from regional royalty

Secure your place.

To give members access to the most tightly allocated, hardest-to-find wines possible, we will be limiting membership. Access is on a first-come first-serve basis.