Cabernet Franc is one of the principle Bordelais varieties as well as being the most important red grape of the western Loire Valley. On Bordeaux’s Left Bank, the grape is typically blended with Cabernet Sauvignon and Merlot. While Cabernet Sauvignon provides structure and muscle, Cabernet Franc is highly aromatic and adds complexity. On Bordeaux’s Right Bank, it is more frequently planted in the moist clay soils of St. Emilion. In the Loire Valley, Cabernet Franc is the principal grape of Chinon, Bourgeuil, and Anjou reds where the cooler growing season accentuates the aromas of the grapes.

While Cabernet Franc is largely unappreciated by wine critics, it is the dominant partner in Cheval Blanc, one of the most highly regarded wines of Bordeaux. Improvements in viticulture as well as an increasingly favorable climate are also raising the profile of Cabernet Francs from the Loire, the best of which show substantial earthiness and ripeness. Proving the versatility of the grape, a number of Canadian producers are making ice wines from Cabernet Franc. Cabernet Franc wines pair well with hearty fare like stews and braised meats.